Pig heads are very popular here! Baskets and bags of heads going out to vendors all throughout the neighborhood. Can't wait to eat me some pig eyes...
This is where I purchase my meat. There is often smaller cuts hanging on racks, and since I can't communicate very well, I simply make a "sawing" motion at where I want them to cut the piece off at. So far I have paid about $1 a pound...i think...
1 comment:
Cook it very well....eeeee...butchering on the back of the motorcycle or straight from the basket could be risky, but cooking it well is the key to survival. How is the water supply out there????
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